General Papers on Emulsion

Creaming stability of Flocculated monodisperse oil-in-water emulsions

Dependence of creaming and rheology of monodisperse oil-in-water emulsions on droplet size and concentration

Probing floc structure by ultrasonic spectroscopy, viscometry and creaming measurements

Development of new "green" demulsifiers of oil production

Interactions between surfactants and particles: dispersion, surface modification and adsolubilization

Monitoring and Predicting Emulsion Stability of Metal Working Fluids by Salt Titration and Turbiscan