|
Instrument |
Application Notes and Publications |
|
PartAn
Particle Analyzer |
Size and shape
analysis of dry, free flowing food products such as sugar, coffee,
salt, pepper, etc.
|
| PartAn
Process Analyzer |
Continuous monitoring of
size and shape automatically in the plant. Pipe or belt
samplers are used to take representative samples from dry processes
approximately every five minutes. The samples are tested for size
and shape and then returned to the process. Test results are
displayed in control rooms and via plant networks.
|
| Turbiscan
MA |
Stability of liquid suspensions
and food emulsions - Samples are tested over time to determine if they are
stable or unstable. If they are unstable, the reason for the
instability can be determined, i.e. sedimentation, creaming, particle
size increase, particle size increase then sedimentation, etc.
In addition, stability parameters can be calculated such as
sedimentation rate, mean particle size, rate of change in mean size,
etc.
|
| Turbiscan
On-Line |
Continuous monitoring of
mixing processes - The Turbiscan On-Line system is ideal for
determining the endpoint of a mixing process or for monitoring a
continuous process for changes or upsets. The system measures mean
particle size on concentrated samples by multiple light
scattering. A measurement is made every 0.1 seconds in a flow
through cell. No sample preparation is required. Results are displayed
on user programmable trend lines.
|
| Flowability |
Flowability of powdered
food products or ingredients
|
| Accusizer
780 |
Particle Size Analysis
and oversize particle counting of powders and suspensions fro 0.5 to
5,000 microns
|
| Accusizer
780 |
Stability of
concentrates and flavor emulsions by oversized particle counting
|
| NiComp
380 |
Particle size
distributions of concentrates and emulsions
|
|
|
|
Application Notes and Publications |
| (If you can not locate the application you are
looking for please
include the paper name in the comments section on the get info
page or email us at sales@sci-tec-inc.com) |
|
