Cosmetics
Common
Application for Cosmetics
Characterization of an emulsion
Identification of the instability phenomenon of an emulsion
Formulation of direct emulsions
Study
of the gelling of an emulsion
Study of the
quick breaking of a foam
Pre-formulation of a double emulsion
Study of the release of an encapsulated active in a double emulsion
Study of the
slow breaking of a foam
The
Effect of Ingredient Quality on Final Formulation Stability